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Naturalmente Galego
Company // Facilities
For 30 years, the turnover of RAMIRO MARTÍNEZ, S.L. has grown steadily year after year. During this time, the company has followed a policy of reinvesting the funds generated to constantly expand and improve its facilities.
We have a built-up floor area of 7000 m² for the manufacture of meat products with own slaughterhouse and cold store.
Furthermore, in 2002 we opened a new cutting room, which has allowed us to triple production, and two cold stores with a capacity for more than 6,000 t of our own products and the option for offering cold store rental services.
© Ramiro Martínez, S.L. Sestelo, nº 1 - Baión 36614 Vilanova de Arousa - Pontevedra (Spain) | INEGA